It was snowing again today.
What better way to spend a snow day than doing some exercises to help me correct my anterior pelvic tilt?
Um yeah… after doing a round of those (you would be surprise how you can really feel it in your muscles afterwards!), I decided to make a hot drink and curl up with that while going through my backlog of NY Mags.
For Thanksgiving this year, as usual, my aunt and uncle will be taking care of the turkey(s). My mom will be doing her signature roast char siu dish and braised abalone. There will also probably be a chicken involved somewhere just to cover all the meat bases 😉 So entree wise we’re in pretty good shape.
So I’m thinking about doing an appetizer, side dish, or dessert.
I made all three of the following for a pre-Thanksgiving get together with M & A: a caramelized onion & sweet potato flatbread/pizza, cheddar biscuits, and a no-bake eclair “cake.”
My mom went apple picking with some friends a few weeks ago so we had a bunch of apples.
Little bites of heaven
As I said in my Australian Snacks post, I really love the Tim Tams Chocolicious bites especially the gooey caramel and velvet mudslide flavors.
Brownies are classic. They’re simple but can also be elevated and diversified in so many different ways.
Enjoyed with a glass of milk or a la mode with ice cream, I’m sure they are pure nostalgia for many of us. They are, along with chocolate chip cookies, definitely my go-to purchase at any bake sales.
themewlife 