Vegan Dim Sum

Anyone who knows me knows I’m pretty big on dim sum.

Dim sum is basically like Asian tapas eaten for brunch. I have many memories of it growing up as it was really the only form of eating out we did as a family when I was young and we were on a tighter budget.

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I’m Alive!

Hi guys!

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Yes I’m alive!

I just haven’t been feeling like blogging during my busy season. And even though that ended a month ago, I just didn’t feel motivated to get back in the groove with the blog. But I’m definitely working on starting this party up again 🙂 There’s a lot of stuff I wanna do this summer; new places to try and old friends to hang with.

I’ve missed you all and hope everyone has been well. Looking forward to catching up with your posts.

Meanwhile, here are some snippets of what I’ve been up to/enjoying/crying over during the past few months in some photos:

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Year of The Rooster

Happy Lunar New Year to everyone!

2017 is The Year of the Rooster.

The rooster is a symbol of hard work and diligence; they’re always the first to rise with enormous energy to take on a new day.

May everyone’s hard work pay off this year and bring you all closer to achieving your goals!

Enjoy the mew life,
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Happy Thanksgiving!

thanksgiving

I hope everyone had a great Thanksgiving with their loved ones.

Though I may complain a lot about anything and everything in my daily life, I do truly feel immense gratefulness for many things in my life; mostly my family and friends who deal with my craziness and put up with my varying moods. I hope everyone can be as lucky to have their own great support system.

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Getting Ready for Thanksgiving

For Thanksgiving this year, as usual, my aunt and uncle will be taking care of the turkey(s). My mom will be doing her signature roast char siu dish and braised abalone. There will also probably be a chicken involved somewhere just to cover all the meat bases 😉 So entree wise we’re in pretty good shape.

So I’m thinking about doing an appetizer, side dish, or dessert.

I made all three of the following for a pre-Thanksgiving get together with M & A: a caramelized onion & sweet potato flatbread/pizza, cheddar biscuits, and a no-bake eclair “cake.”

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