For Thanksgiving this year, as usual, my aunt and uncle will be taking care of the turkey(s). My mom will be doing her signature roast char siu dish and braised abalone. There will also probably be a chicken involved somewhere just to cover all the meat bases 😉 So entree wise we’re in pretty good shape.
So I’m thinking about doing an appetizer, side dish, or dessert.
I made all three of the following for a pre-Thanksgiving get together with M & A: a caramelized onion & sweet potato flatbread/pizza, cheddar biscuits, and a no-bake eclair “cake.”