There are few things better than celebrating a good meal with family.
Here’s what me and the cuzzies made for Father’s Day dinner:
Appetizer: My go to salad for the summer: avocado, mango, and shrimp. Extremely simple and refreshing. Tip: Use various types of mangoes for greater range of flavors.
Side #1: Simply sauteed red peppers
Side #2: Roasted potatoes with rosemary. Tip: We used too small of a pan, the taters didn’t crisp up as evenly as I would have liked since turning it was difficult. Use a bigger sheet pan to allow more room for the potatoes to roast.
Nice sirloin cuts. Gimme meat!
Cooked up with an onion sauce
Sauce #2 was a mushroom sauce. Yum!
Dessert was heavenly. Talenti is one of my favorite gelato brands. This hazelnut chocolate chip was great with the generous hazelnut chunks. Summer goal: try all the Talenti flavors!
Big ups to my cousin J for cooking a mean steak and dealing with my crazy ass in the kitchen. Love ya!
Looking forward to more homemade meals this summer.
Til next time,